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Cordial Mogan Playa - Restaurants

The culinary options at Cordial Mogan Playa Hotel is extremely impressive. So what better than to take advantage of the hotel's half board dining options which also includes selected beer, wines and soft drinks during lunchtime and evening meals, allowing you to make the most of your holiday.

Tamarona Restaurant

The hotels main restaurant, Tamarona, offers both breakfast and dinner, with both hot and cold options. There's a choice of two sittings for dinner, at either 1800 or 2000 hours. Dine indoors or choose a table in the covered patio area with views of the gardens and cascading water from waterfalls.

Breakfast consists of a choice of juice, pasties, cheese, meats, fruit, fresh omlettes and of course a full English breakfast option to set you up for a day. Alternatively there's smoked salmon accompanied by a glass of Champagne!

Dinner is a grand affair with two show cooking stations, one for meat and the other for fish accompanied by fresh vegetables plus vegetarian options and naughty but nice desserts. In fact, there is so much choice you could work your way through a six course meal.

Sama Restaurant

Guests staying in the Junior Suites are offered an exclusive dining option in the Sama restaurant which is easily accessible and within arm’s length of these units. The restaurant spreads outwards with an outdoor dining area which looks out to the hotels exotic gardens and mountain backdrop.

Guests will find the breakfast menu in the Sama restaurant is just as generous as in the main restaurant and is a more leisurely dining venue with a more tranquil ambience.

Half Board Plus

Half Board Plus guests can enjoy free wine, draught beer, water and soft drinks.

Los Guayres Restaurant

Cordial Mogan Playa Hotel also offers a superb a la carte restaurant called Los Guayres which is open from Tuesday to Saturday. This glorious first-class restaurant is run by the renowned Canarian Chef Alexis Alvarez member of the Chaine des Rotisseurs. Enjoy exquisite Canarian cuisine with a mixture of both new and traditional recipes. A popular dish not to be missed is the tender rabbit with garlic vegetables to start and guests on half board can benefit further from dining at this restaurant, as they will recieve 15euro discount per person on their bill. Los Guayres is an exclusive restaurant with only 15 tables, so pre booking on arrival is advised.

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